Make a beautiful iced pink pitaya latte at home in just 5 minutes! This refreshing, creamy dragon fruit latte combines smooth milk with the vibrant natural colour of The Organic Labs Pink Pitaya Powder 70g. A delicious caffeine-free alternative to your usual iced latte.
Prep time: 5 minutes
Servings: 1
Difficulty: Easy
Ingredients
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1–2 tsp Pink Pitaya Powder 70g
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200 ml milk (dairy, oat, almond or coconut)
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30 ml warm water
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1–2 tsp maple syrup, honey or agave syrup (optional)
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Ice cubes
Instructions
1. Prepare the pink pitaya mixture
Add the Pink Pitaya Powder to a small bowl or glass. Pour in 30 ml warm water and whisk until completely smooth.
2. Sweeten the latte
Stir the maple syrup, honey or agave syrup into the pink pitaya mixture until combined.
3. Fill your glass with ice
Add plenty of ice cubes to a tall serving glass.
4. Pour in the milk
Slowly pour your preferred cold milk over the ice, leaving some space at the top.
5. Create the pink swirl
Gently pour the prepared pink pitaya mixture over the milk. Watch the vibrant pink colour swirl through the white milk, creating a beautiful marbled effect.
6. Stir and enjoy
Serve immediately with a reusable straw. Stir before drinking for a smooth, creamy pink pitaya latte.
Recipe Tip
For a more vibrant pink latte, use 2 teaspoons of pink pitaya powder. Oat milk creates a particularly creamy texture, while coconut milk adds a subtle tropical flavour.
For the most beautiful layered effect, pour the pink pitaya mixture slowly over the ice and stir just before drinking.
