Blue Spirulina Pancakes Recipe – Fluffy Blue Pancakes with Blueberries

Blue Spirulina Pancakes Recipe – Fluffy Blue Pancakes with Blueberries & Cream

Create beautiful, fluffy blue pancakes using The Organic Labs Blue Spirulina Powder. Topped with whipped cream, fresh blueberries and maple syrup, these colourful pancakes are perfect for breakfast, brunch menus, cafés and creative foodservice presentations.

Preparation time: 10 minutes Cooking time: 15 minutes Servings: 4 (approximately 12 pancakes)

Ingredients

For the Blue Spirulina Pancakes

• 250 g all-purpose flour

• 2 tablespoons granulated sugar

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 2 large eggs

• 300 ml milk

• 50 g unsalted butter, melted

• 1 teaspoon vanilla extract

• 1–2 teaspoons The Organic Labs Blue Spirulina Powder

• 1 teaspoon lemon juice

• Butter or neutral oil for cooking

For the Toppings

• 150 ml heavy whipping cream

• 1 tablespoon powdered sugar

• 150 g fresh blueberries

• 4 tablespoons maple syrup

• Optional: sliced banana, coconut flakes or additional fresh berries

Instructions

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.

2. Whisk thoroughly to distribute the ingredients evenly.

3. Set aside while preparing the wet ingredients.

Step 2: Prepare the Blue Spirulina Mixture

1. In a small bowl, combine 1 teaspoon of Blue Spirulina Powder with 2 tablespoons of milk taken from the measured quantity.

2. Stir until smooth, ensuring there are no lumps.

3. For a stronger blue colour, gradually add another teaspoon of Blue Spirulina Powder.

4. Set aside.

Step 3: Make the Pancake Batter

1. In a separate bowl, whisk together the eggs, remaining milk, melted butter and vanilla extract.

2. Add the prepared blue spirulina mixture and stir until evenly coloured.

3. Pour the wet ingredients into the bowl containing the dry ingredients.

4. Gently fold everything together until just combined. A few small lumps are perfectly fine.

5. Add the lemon juice and gently stir.

6. Allow the batter to rest for 5 minutes before cooking.

Step 4: Cook the Blue Pancakes

1. Heat a non-stick frying pan over low to medium-low heat.

2. Lightly grease the pan with butter or neutral oil.

3. Pour approximately 60 ml of pancake batter into the pan for each pancake.

4. Cook gently for 2–3 minutes, until small bubbles appear on the surface and the edges begin to set.

5. Carefully flip and cook for another 1–2 minutes until cooked through.

6. Avoid excessive heat to help preserve the beautiful blue colour of the spirulina.

7. Repeat with the remaining batter, stacking the pancakes on a serving plate.

Step 5: Prepare the Whipped Cream

1. Pour the cold whipping cream into a mixing bowl.

2. Add the powdered sugar.

3. Whip until soft, fluffy peaks form.

4. Refrigerate until ready to serve.

Step 6: Assemble & Serve

1. Stack 3–4 blue spirulina pancakes on each serving plate.

2. Add a generous spoonful of freshly whipped cream on top.

3. Decorate with fresh blueberries.

4. Drizzle maple syrup over the pancakes, allowing it to flow down the sides.

5. Add optional banana slices, coconut flakes or additional berries.

6. Serve immediately while the pancakes are warm.

Blue Spirulina Powder for Cafés, Restaurants & Wholesale Buyers

Bring eye-catching colour to your breakfast and brunch menu with The Organic Labs Blue Spirulina Powder.

Perfect for professional kitchens, cafés, hotels, bakeries and food manufacturers looking to create colourful pancakes, waffles, smoothie bowls, desserts and innovative food products.

Our Blue Spirulina Powder is available in both retail and wholesale quantities, with bulk supply options for businesses across Europe.

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Explore Bulk Blue Spirulina Powder – 25kg Wholesale

Whether you're developing a signature blue brunch menu or creating innovative food products at scale, The Organic Labs offers Blue Spirulina Powder for both small-scale recipes and professional wholesale applications.