Organic Mushroom Coffee Lions Mane & Chaga 25g

Organic Mushroom Coffee Lions Mane & Chaga 25gInstant coffee with mushrooms

In short: Instant coffee blended with lion's mane and chaga mushroom extracts, in single-serve sachets. One sachet in 200 ml hot water makes a rich, coffee-forward cup; it also works iced or as a latte with warm plant-based milk.

Instant coffee with chaga and lion's mane
One sachet per 200 ml cup
Hot, iced or as a plant-milk latte
Contains caffeine

Order by 14:00, ships the same day
Delivery 1–3 days in Sweden, 3–6 days in the EU
Free shipping on retail packs over €75

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Organic Mushroom Coffee Lions Mane & Chaga 25g25 g · Dhs. 63.00

About the powder

What is organic mushroom coffee lions mane & chaga 25g?

Mushroom coffee is instant coffee blended with mushroom extracts. This one combines instant coffee with extracts of lion's mane (Hericium erinaceus) and chaga (Inonotus obliquus), packed in sachets that dissolve in hot water or warm milk. Instant coffee is the first ingredient, so the drink looks and tastes like coffee first.

Lion's mane is a shaggy white mushroom with long, hanging spines that grows on hardwood trees across Europe, Asia and North America, and is eaten as a food in East Asian cooking. Chaga is a dark, cracked growth on birch trees in cold northern forests, traditionally brewed as a tea in northern Europe and Russia.

Also known as

Lion's mane coffeeChaga coffeeMushroom instant coffee

The colour: dark coffee brown, lighter as a latte

How to use

How to use organic mushroom coffee lions mane & chaga 25g

The classic: a creamy mushroom coffee latte with plant-based milk in 4 steps.

1Add 1 sachet to a mugTip one sachet of mushroom coffee into a mug that holds at least 250 ml.
2Dissolve in a little hot waterStir in 2 tbsp hot water until no granules are left.
3Warm 200 ml plant-based milkOat or soy milk, heated until steaming but not boiling. Froth it for a foamy top.
4Pour, stir and tastePour the milk over the coffee and stir. Sweeten to taste with sugar or syrup.

How much to use

Recipe	Amount	Tip
Hot coffee, 200 ml	1 sachet	Stir into hot water until dissolved
Milder cup, 250–300 ml	1 sachet	More water for a lighter taste
Latte, 200 ml plant milk	1 sachet	Dissolve in 2 tbsp hot water first
Iced coffee, 250 ml glass	1 sachet	In 50 ml warm water, then over ice
Iced latte, 300 ml glass	1 sachet	Top up with cold plant milk
Frappé, 1 glass	1 sachet	Blend with 150 ml milk and ice
Affogato-style, 1 scoop ice cream	1 sachet	In 30 ml hot water, pour over

Starting points: one sachet per drink, then use more or less water or milk for a bolder or milder taste.

Tip: Instant coffee dissolves slowly in cold liquids, so always stir the sachet into a little warm or hot water first. Then add cold milk, ice or ice cream.

Label information

Nutrition and ingredients

Ingredients: Organic Instant Coffee, Organic Chaga Extract, Organic Lions Mane Extract
Allergens: None of the 14 EU allergens · see list
Net weight: 25 g
Storage: Dry and cool, below 25 °C. No fridge needed. Reseal after use.
Best before: 2 years from production date

Quality

Quality and safety

What you can expect from every pack.

Quality checked

Made in facilities that follow strict quality standards.

Certified

Produced and handled under certified food-safety standards.

Allergen free

None of the 14 allergens listed in EU law are ingredients in our retail packs.

Shipped from Sweden

Packed and shipped from our facility in Sweden.

Allergens

None of the 14 allergens listed in EU law are ingredients in this product.

Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

FAQ

Organic mushroom coffee lions mane & chaga 25g FAQ

Can’t find your answer? Email info@theorganiclabs.com.

Does mushroom coffee contain caffeine?

Yes. It is made with instant coffee, so it contains caffeine. It is not a caffeine-free or decaf drink.

What does mushroom coffee taste like?

It tastes mainly of instant coffee, rich and roasted. The lion's mane and chaga extracts may add a light earthy note in the background. Made with plant-based milk, it turns rounder and creamier.

How do I make iced mushroom coffee?

Dissolve one sachet in about 50 ml warm water, then pour it over a glass full of ice. Top up with cold water or cold plant-based milk to about 250 ml and stir. Dissolving it warm first stops granules floating in the cold drink.

How do I make a mushroom coffee latte?

Stir one sachet into 2 tbsp hot water until dissolved, then pour in 200 ml warm plant-based milk, such as oat or soy. Froth the milk first for a foamy top, and sweeten to taste.

Can I add milk or sweetener to mushroom coffee?

Yes. Add any milk you like, dairy or plant-based, and sweeten with sugar, honey, maple syrup or a flavoured syrup, just as you would with regular instant coffee.

What are lion's mane and chaga?

Both are mushrooms. Lion's mane (Hericium erinaceus) is a shaggy white mushroom eaten as a food in East Asian cooking. Chaga (Inonotus obliquus) is a dark growth on birch trees, traditionally brewed as a tea in northern Europe and Russia. Here both are added as extracts.

How should I store mushroom coffee?

Keep the sachets in a cool, dry place below 25 °C, away from direct sunlight. Instant coffee takes up moisture from the air, so use a sachet straight after opening it.

Where do you ship from?

From Sweden. Orders placed by 14:00 ship the same day, and delivery takes 1–3 days in Sweden and 3–6 days in the EU. Shipping is free on retail packs over €75.

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