Prickly Pear Powder – 1kgCactus fruit powder
- Single ingredient: prickly pear fruit
- Vegan
- Mild, fruity, slightly tangy taste
- Fruit of the Opuntia ficus-indica cactus
- Order by 14:00, ships the same day
- Delivery 1–3 days in Sweden, 3–6 days in the EU
- Free shipping on retail packs over €75
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Buying for a café or brand? Bulk & wholesale
Prickly Pear Powder – 1kg1 kg · Dhs. 152.00
About the powder
What is prickly pear powder?
The colour: magenta-pink, pastel in milk and cream
How to use
How to use prickly pear powder
The classic: an iced prickly pear latte in 4 steps.
- 1Whisk 3–5 g into a pasteUse a splash of warm water or milk and whisk until smooth, with no specks.
- 2Sweeten if you likeA little vanilla syrup or honey rounds out the fruit flavour.
- 3Add cold milkStir in cold milk to make 300 ml. Dairy and oat milk both work well.
- 4Pour over iceServe straight away. Iced, the pink shows clearly and the fruit tastes fresher.
How much to use
| Recipe | Amount | Tip |
|---|---|---|
| Latte, hot or iced, 300 ml | 3–5 g | Whisk into a paste first |
| Bubble tea, 1 serving | 3–5 g | Blend into the milk base |
| Smoothie or bowl, 1 portion | 1–2 tsp | Blend with the fruit |
| Cake batter, 1 standard cake | 1–2 tbsp | Add a little extra liquid |
| Buttercream or frosting, 100 g | 3–6 g | Sift in with the icing sugar |
| Ice cream or gelato, 1 kg base | 20–40 g | Mix with the sugar first |
Starting points: colour shows before flavour, so add more in small steps until you taste the fruit.
Tip: Long baking and a lot of bicarbonate of soda soften the pink. For the brightest colour, use it in cold drinks, frostings, glazes and ice cream.
See it in action
Prickly pear powder in action
Label information
Nutrition and ingredients
| Typical values | Per 100 g |
|---|---|
| Energy | 1466 kJ / 350 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 90 g |
| of which sugars | 65 g |
| Fibre | 25 g |
| Protein | 8 g |
| Salt | 0 g |
- Ingredients
- Prickly Pear Powder
- Allergens
- None of the 14 EU allergens · see list
- Botanical name
- Opuntia ficus-indica
- Net weight
- 1 kg
- Storage
- Dry and cool, below 25 °C. No fridge needed. Reseal after use.
- Best before
- 2 years from production date
- Diet
- Vegan
Quality
Quality and safety
What you can expect from every pack.
Quality checked
Made in facilities that follow strict quality standards.
Certified
Produced and handled under certified food-safety standards.
Allergen free
None of the 14 allergens listed in EU law are ingredients in our retail packs.
Shipped from Sweden
Packed and shipped from our facility in Sweden.
Allergens
None of the 14 allergens listed in EU law are ingredients in this product.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs
What is prickly pear powder?
How do you use prickly pear powder?
What is the difference between prickly pear and pink pitaya powder?
Can prickly pear powder be used in baking?
How much prickly pear powder do you use in gelato?
How do cafés make a prickly pear latte?
What does prickly pear powder taste like?
Where do you ship from?
From Sweden. Orders placed by 14:00 ship the same day, and delivery takes 1–3 days in Sweden and 3–6 days in the EU. Shipping is free on retail packs over €75.
Larger quantities
Need more prickly pear powder?
Reviews
What customers say
A few words from people who cook with our powders.
“I used Black Cacao Powder in my brownies, and the result was amazing. It gave them a dark, intense chocolate flavour that everyone loved.”
“I've been using the Blue Spirulina Powder in my morning lattes, and it's been an absolute game-changer!”