MINI WAFFLES - CHRISTMAS EDITION
Ingredients:ππ»
π§1+1/2 cup all purpose flour
π§1/2 tsp dry yeast
π§1/4 cup sugar
π§1/3 cup butter
π§80ml oat milk
For garnish:
π100g white chocolate of your choice
π1 tsp @theorganiclabs ceremonial matcha powder
πfew drops peppermint oil
πfestive sprinkles
Method:
- Make the dough by mixing all ingredients in a stand mixer, with a hook attachment knead for about 10 min until dough becomes elastic.
-Transfer dough to a bowl, cover with a damp tea towel and leave it in a warm place until doubles in size.
-Roll the dough into small balls and leave it to rest 15 min.
-Preheat the waffle maker. Bake waffles until ready (golden color, about 1-2 min).
- Let waffles to cool down completely.
- Meanwhile melt white chocolate and color it with ceremonial matcha powder and add few drops of peppermint oil. Dip in each mini waffle and decorate with festive sprinkles.
Enjoy!