RECIPES

Easter Matcha Tart by @rocksanka For the cake: - 175 g flour - 25 g icing sugar - 100 g butter (cold), cut in pieces - 1/2 tbsp. of sour cream - 1 egg yolk - pinch of salt Put all...

INGREDIENTS 1 cup all purpose | plain flour, (140g | 4.9oz) 2 tablespoons granulated sugar or sweetener, (40g | 1.4oz) 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk, (190ml, plus more as needed) 2 tablespoons melted butter, (40g | 1.4oz) 1 teaspoon pure vanilla extract 1 large egg 1 tsp @theorganiclabs Butterfly Pea and Organic Pink Pitaya powder...

Unicorn Coconut Bars   Square Slices - approx. 20 large bars 400 ml coconut cream 350 g of coconut flakes 8 tablespoons of unsweetened coconut paste , but you can also grind 200 g coconut flakes into a paste in...

Today's recipe:- 1 scoop vanilla nutrition/protein powder- 100 ml unsweetened almond drink- 3 frozen very ripe bananas- 3 tsp @theorganiclabs blueberry powder - 1 tsp peanut butter- 1/2 tsp cinnamon1. Mix it all in a high speed blender until smooth, then pour half...

The recipe(s)👇The pitaya nicecream:- A splash of almond milk to get the blender going- 1 scoop Forever Ultra Vanilla protein/nutrition powder- 3 frozen very ripe bananas- 50 g golden raspberries (red will be just as fine)- 1 tsp pink pitaya...

Today's recipe👇Nicecream/smoothie:- 2 frozen very ripe bananas- 100 g frozen mango- 1 squeezed lime- 1 tsp butterfly pea powder from @theorganiclabsMix it all in a high speed blender until smooth.Chiapudding:- 2 dl coconut milk- 6 tsp chiaseeds- 1/3 tsp @theorganiclabs butterfly pea...