RECIPES

Soft, chewy mochi with a delicate sakura flavour and creamy filling. Makes: 8–10 mochiPrep: 20 minutesCook: 3–4 minutes Ingredients Mochi dough 120 g glutinous rice flour 45 g caster sugar 180 ml water 5 g The Organic Labs Sakura Blossom...

A smooth, creamy latte with the distinctive aroma and natural green colour of pandan. Delicious hot or iced. Makes: 1 large lattePrep time: 5 minutes Ingredients 2–3 g The Organic Labs Pandan Leaf Powder (about 1 tsp) 30 ml hot...

Makes: 10–12 large cookiesPrep: 15 min + 30 min chillingBake: 10–12 min Ingredients 115 g unsalted butter, softened 100 g light brown sugar 70 g white sugar 1 large egg 1 tsp vanilla extract 15 g The Organic Labs UBE...

🧁 Ingredients: 🥮 For the Cake: 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp curcumin powder (Organic Labs) ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs...

Heart-Shaped Black Cacao & Prickly Pear Cookies
These dramatic, heart-shaped cookies combine the intense flavor of Organic Labs Black Cacao Powder with the vibrant color and tangy sweetness of Prickly Pear Powder icing. Perfect for a romantic treat or as eye-catching edible art, they’re as delicious as they are beautiful.

Heart-Themed Strawberry, Prickly Pear & Black Cacao Tart
Delight in this vibrant tart featuring a bold Organic Labs Black Cacao Powder base, a creamy strawberry-prickly pear mousse, and a fresh fruit topping. With its rich flavours and stunning heart-themed design, this dessert is perfect for any special occasion or a show-stopping treat for loved ones.