Butterfly Pea blog
Stories from The Organic Labs: our powders, where they come from and how to use them, for home kitchens, cafés and food businesses.
Butterfly Pea7 Oct 2026
Butterfly Pea Powder for Cafés: Blue Lattes and Iced DrinksBlue lattes, colour-changing lemonades, smoothies and bubble tea: how cafés use butterfly pea powder, prepare a base for fast service and keep every drink consistent.Read more
Butterfly Pea7 Oct 2026
Butterfly Pea Powder for Ice Cream, Gelato and Frozen DessertsHow to use butterfly pea powder in ice cream, gelato, sorbet and other frozen desserts: dosage, dispersion, choice of base and what happens to the colour in the freezer.Read more
Butterfly Pea7 Oct 2026
Baking with Butterfly Pea Powder: A Guide for BakeriesHow butterfly pea powder behaves in cakes, cookies, macarons, buns and frostings, why pH and browning change the colour, and how bakeries can test new products.Read more
Butterfly Pea7 Oct 2026
How to Use Butterfly Pea Powder: A Complete GuideA practical guide to butterfly pea powder: how to mix it, how much to use and how to get a good blue in lattes, lemonades, cakes, frostings, ice cream and rice.Read more
Butterfly Pea7 Oct 2026
Where to Buy Butterfly Pea Powder in Europe: A Buyer's GuideWhat to check before buying butterfly pea powder for a business, how retail packs compare with bulk supply, and how ordering works with The Organic Labs.Read more
Butterfly Pea7 Oct 2026
What Does Butterfly Pea Taste Like? Flavour and PairingsButterfly pea tastes far milder than its colour suggests: earthy and slightly floral. Here is how it comes across in lattes, lemonades, baking and ice cream.Read more
Butterfly Pea7 Oct 2026
Where Does Butterfly Pea Come From? Origins and HistoryButterfly pea grows across the tropics and has long coloured drinks, rice and sweets in Southeast Asia. Here is where it comes from and how it reached European cafés.Read more
Butterfly Pea7 Oct 2026
Butterfly Pea Powder for Food Manufacturers in EuropeA guide for product developers using butterfly pea powder as a blue colour ingredient: pH, dosage, dispersion, heat, colour shelf life, batch consistency and bulk supply.Read more
Butterfly Pea7 Oct 2026
Butterfly Pea vs Blue Spirulina: Which Natural Blue to UseButterfly pea and blue spirulina both give a natural blue, but they differ in shade, flavour and how they react to acid and heat. Here is when to use each one.Read more
Butterfly Pea7 Oct 2026
Butterfly Pea Powder Supplier in Europe: Bulk Supply for BusinessBulk butterfly pea flower powder for professional buyers in Europe: 25 kg drums to tonne volumes, documentation per batch and supply stocked and shipped from Sweden.Read more
Butterfly Pea7 Oct 2026
What Is Butterfly Pea? Clitoria ternatea Flower ExplainedButterfly pea is the blue-flowered climbing plant Clitoria ternatea. Here is what it is, why its colour turns purple with lemon and how the powder is used in drinks and desserts.Read more
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