Butterfly Pea Powder 70gBlue pea flower powder
- Single ingredient: butterfly pea flower
- Vegan
- Very mild, earthy and slightly floral
- Turns purple to pink with lemon or lime
- Order by 14:00, ships the same day
- Delivery 1–3 days in Sweden, 3–6 days in the EU
- Free shipping on retail packs over €75
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Butterfly Pea Powder 70g70 g · $27.00
About the powder
What is butterfly pea powder 70g?
The colour: vivid blue to deep indigo
How to use
How to use butterfly pea powder 70g
The classic: a blue latte in 4 steps.
- 1Add ½–2 tsp to a mug½ tsp gives a pastel blue, 1–2 tsp a deep indigo.
- 2Whisk with warm waterAdd a splash of warm water and whisk until smooth, with no dry lumps.
- 3Top up with steamed milkDairy, oat or coconut milk all work; give it a stir before drinking.
- 4Sweeten, but skip the lemonVanilla, honey or coconut syrup suit it; acid would curdle the milk.
How much to use
| Recipe | Amount | Tip |
|---|---|---|
| Hot latte, 1 mug | ½–2 tsp | ½ tsp pastel, 1–2 tsp deep indigo |
| Iced latte, 1 glass | ½–2 tsp | Make a blue shot, then add cold milk |
| Smoothie, 1 glass | 1–2 tsp | Banana and coconut keep it blue |
| Smoothie bowl | 1–2 tsp | Yoghurt and berries turn it lavender |
| Overnight oats, 1 mug of milk | ½–2 tsp | Mix into the milk before the oats |
| Cake batter, 1 cake | 1–2 tbsp | Use baking powder rather than soda |
Starting points: the shade depends on acidity, the base and heat, so add more powder step by step.
Tip: Acidity changes the colour: lemon or lime turns the blue purple to pink, and baking soda pushes it towards teal or green. Keep acid out of milk drinks, where it curdles the milk.
Label information
Nutrition and ingredients
| Typical values | Per 100 g |
|---|---|
| Energy | 38 kJ / 9 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
- Ingredients
- Butterfly pea powder
- Allergens
- None of the 14 EU allergens · see list
- Botanical name
- Clitoria ternatea
- Net weight
- 70 g
- Storage
- Dry and cool, below 25 °C. No fridge needed. Reseal after use.
- Best before
- 2 years from production date
- Diet
- Vegan
Quality
Quality and safety
What you can expect from every pack.
Quality checked
Made in facilities that follow strict quality standards.
Certified
Produced and handled under certified food-safety standards.
Allergen free
None of the 14 allergens listed in EU law are ingredients in our retail packs.
Shipped from Sweden
Packed and shipped from our facility in Sweden.
Allergens
None of the 14 allergens listed in EU law are ingredients in this product.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs
What is butterfly pea powder?
How do you use butterfly pea powder?
What is the difference between butterfly pea and blue spirulina?
Can butterfly pea powder be used in baking?
Can butterfly pea powder be used in ice cream?
How do cafés use butterfly pea powder?
What does butterfly pea powder taste like?
Where do you ship from?
From Sweden. Orders placed by 14:00 ship the same day, and delivery takes 1–3 days in Sweden and 3–6 days in the EU. Shipping is free on retail packs over €75.
Larger quantities
Need more butterfly pea powder 70g?
Reviews
What customers say
A few words from people who cook with our powders.
“I used Black Cacao Powder in my brownies, and the result was amazing. It gave them a dark, intense chocolate flavour that everyone loved.”
“I've been using the Blue Spirulina Powder in my morning lattes, and it's been an absolute game-changer!”