Pink Prickly Pear Ice Cream Recipe – Homemade Naturally Pink Ice Cream
Creamy, refreshing and beautifully pink! This homemade Prickly Pear Ice Cream is a delicious way to enjoy a colourful frozen dessert using The Organic Labs Prickly Pear Powder.
With its delicate fruity notes, smooth texture and naturally pink appearance, this ice cream is perfect for summer desserts, special occasions or simply enjoying a scoop of something different.
Best of all, you can make it at home with just a few ingredients!
Preparation time: 15 minutes
Freezing time: 6 hours
Servings: 6–8 scoops
Difficulty: Easy
Ingredients
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400ml heavy whipping cream (35% fat)
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200ml sweetened condensed milk
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2–3 teaspoons The Organic Labs Prickly Pear Powder 70g
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1 teaspoon vanilla extract
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1 tablespoon lemon juice (optional)
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A pinch of salt
Optional toppings:
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Fresh berries
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White chocolate shavings
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Crushed pistachios
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A light dusting of prickly pear powder
How to Make Pink Prickly Pear Ice Cream
Step 1 – Prepare the Prickly Pear Mixture
In a small bowl, combine the Prickly Pear Powder with 2 tablespoons of the condensed milk.
Stir until smooth and free of lumps. This helps distribute the beautiful pink colour evenly throughout the ice cream.
Step 2 – Whip the Cream
Pour the cold whipping cream into a large mixing bowl.
Using an electric mixer, whip until soft peaks form. Avoid overwhipping, as the cream should remain smooth and airy.
Step 3 – Combine the Ingredients
In a separate bowl, mix the remaining condensed milk, prickly pear mixture, vanilla extract, lemon juice (if using) and a pinch of salt.
Gently fold the mixture into the whipped cream using a spatula.
Continue folding until the colour is evenly distributed and the mixture is light and creamy.
Step 4 – Freeze the Ice Cream
Transfer the mixture into a freezer-safe container.
Smooth the surface and cover tightly with a lid or reusable wrap.
Freeze for at least 6 hours, preferably overnight, until firm.
No ice cream machine is required!
Step 5 – Scoop and Serve
Remove the ice cream from the freezer approximately 5–10 minutes before serving to soften slightly.
Scoop into bowls or waffle cones and finish with your favourite toppings.
For an extra colourful presentation, sprinkle a small amount of The Organic Labs Prickly Pear Powder over the ice cream before serving.
Tips for Perfect Prickly Pear Ice Cream
Use cold whipping cream: Well-chilled cream whips more easily and creates a lighter texture.
Adjust the pink colour: Start with 2 teaspoons of prickly pear powder and gradually increase to achieve your preferred shade.
Avoid overmixing: Gently folding the ingredients helps maintain the airy texture.
Experiment with flavours: White chocolate, vanilla, coconut and fresh berries pair beautifully
