RECIPES

Recipe•3 big frozen bananas•1/4 cup of coconut water •1/2 tsp beetroot powder from @theorganiclabs•1tsp pink pitaya from @theorganiclabs Blend all the ingredients until combined and smooth

Ingredients for the vegan crust: 1 cup oats 3 tbsp cacao powder 1 tbsp almond butter 1 tbsp coconut oil 1 tbsp rice sirup 20 pitted dates  3 tbsp coconut water vanilla powder Blend all ingredients in a high speed...

Easy peasy Grab a coconut ! Open it up with a hammer , remove the liquid from the coconut . Add 1 tea spoon of @theorganiclab Blue Spirulina Powder for 200ml of your yoghurt of your choice, mix them well...

Recipe 1/4 cup chia seeds 3/4 plant milk 1 tbsp maple syrup  3tsp  The Organic LAB Maqui Berry Powder Mix well and chill overnight , top with your favorite yogurt , berries or granola and Enjoy 

Pumpkin spice raw vegan cheesecakes . By @alchemy.eats  RECIPE BELOW. The base is one of our favourites made from a mix of date paste, oats, and crushed lotus biscuits. The cheesecake filling is made using cashew nuts, pumpkin puree, and coconut....

250g / 8.8oz sushi rice 3 tbsp rice vinegar 2 tbsp caster sugar 1 tsp salt 1/2 raw beetroot 1/2 yellow pepper 1/2 red pepper 1/2 carrot 1/2 cucumber 1/2 avocado 3 sheets of sushi nori The Organic Labs Purple...