RECIPES

Snow flake vegan cheesecakes  A creamy vegan cheesecake bite on a oat base with a little coconut cream on top. ️  . Crust ingredients: - 1 cup of dates (soaked) - 1 1/2 cup of oats - 1 tbsp agave syrup ....

For the batter 400g all purpose flour100g cane suger1 package vanilla sugar450 plantmilk 100g vegan butter ( melted )1 tablespoon fruit-powder @theorganiclab.eu Pink Pitaya1 tablespoon baking powder2 tbsp applecider vinegar For the filling:💕💗💕strawberry jam1 cup vegan butterthe thick part from a...

RECIPE 1/2 cup chia seeds2 cups milk or water1 teaspoon fruit powder from The Organic Lab Collectionoptional sweetener of choiceMix all ingredients in a jar and stir it, let sit and then stir because this will stop the chia seeds...

First layer:#chiapudding second layer:soyajogurt with fruitpowder from The Organic Lab ( Blue Spirulina)third layer:homemade sugerfree granolafourth layer:#berries .here is the recipe from the #vegan#sugerfree #granola :50g oats25g puffed amaranth25g puffed buckwheats30g chopped almonds30g coconut seeds30g chopped walnuts10g sesame seeds2 tbsp chia seeds1 tbsp fled seeds1...

Cut the papaya into half lengthwise and remove any seeds. Keep the papaya halves on the serving plate. Pour whisked vanilla yogurt in the papaya cavity mixed with 1 table spoon of The Organic Lab Blue Spirulina Powder Top with...

  This Gorgeous Chia Pudding was made by the amazing @alchemy.eats RECIPE To make the chia base, we mixed coconut yogurt, almond milk, chia seeds and a hint of maple syrup for sweetness..For the mixture, use 3-4 tbsp of chia...