1. Cut the papaya into half lengthwise and remove any seeds.
  2. Keep the papaya halves on the serving plate.
  3. Pour whisked vanilla yogurt in the papaya cavity mixed with 1 table spoon of The Organic Lab Blue Spirulina Powder
  4. Top with strawberries and blueberries.
  5. Sprinkle granola and pecan on top.
  6. Garnish with fresh mint and edible flowers.
  7. Serve immediately.

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