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Easter Bunny Pancakes
04
Apr, 2021
PANCAKE BUNNY🐰CEREALS - Recipe by Erika - follow her on Instagram @eat_like_swaggeratfrowIngredients:👇🏻•1+1/2 cup self rising flour •250 ml milk •1...
Easter Matcha Tart
25
Mar, 2021
Easter Matcha Tart by @rocksanka For the cake: - 175 g flour - 25 g icing sugar - 100 g butter (cold), cut in pieces - 1/2 tbsp. of sour cream - 1 ...
Mini Rainbow Pancakes Galore
11
Mar, 2021
INGREDIENTS 1 cup all purpose | plain flour, (140g | 4.9oz) 2 tablespoons granulated sugar or sweetener, (40g | 1.4oz) 2 teaspoons baking po...
Unicorn Coconut Bars
10
Mar, 2021
Unicorn Coconut Bars Square Slices - approx. 20 large bars 400 ml coconut cream 350 g of coconut flakes 8 tablespoons of unsweetened coconut ...
Blueberry Jar
18
Feb, 2021
Today's recipe:- 1 scoop vanilla nutrition/protein powder- 100 ml unsweetened almond drink- 3 frozen very ripe bananas- 3 tsp @theorganiclabs blueb...
Pitaya Nicecream
18
Feb, 2021
The recipe(s)👇The pitaya nicecream:- A splash of almond milk to get the blender going- 1 scoop Forever Ultra Vanilla protein/nutrition powder- 3 fr...
Butterfly Pea Chia Bomb
18
Feb, 2021
Today's recipe👇Nicecream/smoothie:- 2 frozen very ripe bananas- 100 g frozen mango- 1 squeezed lime- 1 tsp butterfly pea powder from @theorganiclab...
Blue Spirulina Pancake Stack
18
Feb, 2021
Today's recipe (4 servings😉)👇- 1 cup flour (125 g)- 1 tablespoon baking powder- ½ teaspoon salt- 1 cup almond drink (240 ml)- 2 teaspoons vanilla p...
Valentines Day Bread
13
Feb, 2021
Recipe: 500 g of wheat flour 1 egg 8 g of instant yeast 5 tablespoons of sugar ' 2 teaspoons of salt '250 ml of warm milk 70 g of soft butt...
Unicorn Doughnuts
08
Feb, 2021
Vegan doughnuts /7 doughnuts/ For the banana doughnuts: 90 ml almond milk (or other plant-based milk) 1 tsp apple cider vinegar 150g ripe bana...
Rainbow Lattes!
27
Jan, 2021
Recipe: Milk of your choice The Organic Labs , Bluespirulina , Organic Pink Pitaya , Matcha and Yellow Curcumin Powders. For 200ml of milk add 1 ...
Vegan Mermaid Tart
22
Jan, 2021
Recipe: COCONUT RASPBERRY TART / tart mold 18 cm - 8 servings / Bottom 155 g of oat flour (or flakes ground into flour) 60 g of maple syrup 4 ...
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