Matcha Coconut Milk Shake Recipe | Creamy Vanilla Ice Cream Smoothie
Ingredients:
- 1½ tsp matcha powder (adjust to your taste)
- 1 cup coconut milk (preferably full-fat for a creamier texture)
- 2 scoops vanilla ice cream (dairy or non-dairy)
- 1 tbsp honey or maple syrup (optional for extra sweetness)
- ½ tsp vanilla extract (optional, for a richer vanilla flavor)
- Ice cubes (optional, for a thicker shake)
Instructions:
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Prepare the Matcha: In a small bowl, whisk the matcha powder with a bit of warm water (about 2 tbsp) until it’s smooth and lump-free. This step ensures the matcha powder dissolves properly.
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Blend the Ingredients: In a blender, combine the prepared matcha, coconut milk, vanilla ice cream, and vanilla extract (if using). Add honey or sweetener if desired.
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Blend until smooth and creamy. If you want a thicker shake, toss in a few ice cubes.
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Taste & Adjust: Taste the shake and adjust sweetness or matcha intensity as needed.
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Serve: Pour into a glass, and you can top it with some coconut flakes or extra matcha powder for garnish if you like.
Enjoy your refreshing Matcha Coconut Milk Shake!
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