Cake ingredients:
- 2 cups flour
- 1 cup coconut sugar
- 1 cup dairy free milk
- 2/3 cup coconut oil
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
Frosting ingredients:
- 200g vegan cream cheese
- 100g coconut cream
- 2 tbsp Minty Matcha
Recipe method:
1) Set oven to 180c and line a baking tray with grease proof paper
2) Sift flour into bowl and then add all dry ingredients
3) In a separate bowl, combine wet ingredients and then mix into bowl with dry ingredients. Stir until no lumps remain.
4) Add into baking tray and put in oven for 30-40 minutes until baked through
5) Prepare the frosting by whisking all ingredients and adding Minty Matcha blend
6) Once the cake is ready remove from oven and leave until completely cooled. Add the frosting, cut a slice and then enjoy.

Leave a comment