Ingredients: Crust: π150g cookies π30g melted margarine π1/4 cup oat milk Add all ingredients to a food processor and pulse until forms the dough. Transfer to the cake mold lined with parchment paper and press to the bottom. Leave in the fridge while preparing the cheesecake filling.
Cheesecake filling: π€1 cup cashews (soaked overnight, rinsed and drained) π€1/2 cup coconut milk π€1 tbsp xylitol π€1 cup yogurt π€1 tsp agar agar dissolved in 3 tbsp water Blend cashews with coconut milk and sweetener until smooth and creamy. Pour dissolved agar agar and boil 2 min. Then mix in yogurt and transfer on the crust. Leave in the fridge and prepare the jelly.
Jelly: π1/3 cup lemon juice πcup coconut milk π1/2 tsp agar agar dissolved in 3 tbsp water π1 tsp @theorganiclabs yellow curcumin powder π1/4 cup agave syrup Add all ingredients into the sauce pan and boil 2 min. Wait to cool down for a few min and pour on the cheesecake top. Leave in the fridge overnight. Decoration: πblack, white and yellow fondant πstrawberries Enjoy!