Ingredients: Crust: ๐150g cookies ๐30g melted margarine ๐1/4 cup oat milk Add all ingredients to a food processor and pulse until forms the dough. Transfer to the cake mold lined with parchment paper and press to the bottom. Leave in the fridge while preparing the cheesecake filling.
Cheesecake filling: ๐ค1 cup cashews (soaked overnight, rinsed and drained) ๐ค1/2 cup coconut milk ๐ค1 tbsp xylitol ๐ค1 cup yogurt ๐ค1 tsp agar agar dissolved in 3 tbsp water Blend cashews with coconut milk and sweetener until smooth and creamy. Pour dissolved agar agar and boil 2 min. Then mix in yogurt and transfer on the crust. Leave in the fridge and prepare the jelly.
Jelly: ๐1/3 cup lemon juice ๐cup coconut milk ๐1/2 tsp agar agar dissolved in 3 tbsp water ๐1 tsp @theorganiclabs yellow curcumin powder ๐1/4 cup agave syrup Add all ingredients into the sauce pan and boil 2 min. Wait to cool down for a few min and pour on the cheesecake top. Leave in the fridge overnight. Decoration: ๐black, white and yellow fondant ๐strawberries Enjoy!
