๐Ÿ’›150g cookies
๐Ÿ’›30g melted margarine
๐Ÿ’›1/4 cup oat milk
Add all ingredients to a food processor and pulse until forms the dough. Transfer to the cake mold lined with parchment paper and press to the bottom. Leave in the fridge while preparing the cheesecake filling.

Cheesecake filling:
๐Ÿค1 cup cashews (soaked overnight, rinsed and drained)
๐Ÿค1/2 cup coconut milk
๐Ÿค1 tbsp xylitol
๐Ÿค1 cup yogurt
๐Ÿค1 tsp agar agar dissolved in 3 tbsp water
Blend cashews with coconut milk and sweetener until smooth and creamy. Pour dissolved agar agar and boil 2 min. Then mix in yogurt and transfer on the crust. Leave in the fridge and prepare the jelly.

๐Ÿ’›1/3 cup lemon juice
๐Ÿ’›cup coconut milk
๐Ÿ’›1/2 tsp agar agar dissolved in 3 tbsp water
๐Ÿ’›1 tsp @theorganiclabs yellow curcumin powder
๐Ÿ’›1/4 cup agave syrup
Add all ingredients into the sauce pan and boil 2 min. Wait to cool down for a few min and pour on the cheesecake top. Leave in the fridge overnight.
๐Ÿ’›black, white and yellow fondant

Leave a comment