Iced Matcha Latte – Easy Creamy Matcha Latte

Ingredients

• 2 tsp Matcha Powder
• 60 ml warm water
• 180 ml milk of choice
• Ice cubes
• 1–2 tsp honey, maple syrup or syrup, optional

Instructions

1. Sift the Matcha Powder into a small bowl or cup.
2. Add the warm water and whisk vigorously until smooth and lightly frothy.
3. Fill a tall glass with ice.
4. Pour the cold milk over the ice.
5. Add sweetener if desired.
6. Slowly pour the prepared matcha over the milk to create the layered effect.
7. Stir before drinking and serve immediately.