Pandan Latte Recipe | Easy Hot or Iced Pandan Latte
A smooth, creamy latte with the distinctive aroma and natural green colour of pandan. Delicious hot or iced.
Makes: 1 large latte
Prep time: 5 minutes
Ingredients
- 2–3 g The Organic Labs Pandan Leaf Powder (about 1 tsp)
- 30 ml hot water
- 200 ml milk or oat milk
- 1–2 tsp condensed milk, honey or sugar
- ½ tsp vanilla extract, optional
- Ice, for the iced version
Method
- Mix the pandan. Add Pandan Leaf Powder to a glass or small bowl. Pour in 30 ml hot water and whisk thoroughly until smooth.
- Sweeten. Stir in condensed milk or your preferred sweetener. Add vanilla if desired.
- Prepare the milk. For an iced latte, fill a glass with ice and pour in cold milk. For a hot latte, heat and froth the milk.
- Add the pandan. Slowly pour the pandan mixture over the milk. For the layered look in the photo, leave it unmixed initially.
- Serve. Stir before drinking. For a hot version, finish with a little milk foam.
Tip: Pandan leaf powder is different from pandan extract or artificial pandan flavouring. Because this recipe uses the actual powdered leaf, whisking it thoroughly helps create a smoother drink.
For an extra creamy version: use oat barista milk and 1 tsp condensed milk. This gives it more of a café-style pandan latte texture.