Ube White Chocolate Cookies
Makes: 10–12 large cookies
Prep: 15 min + 30 min chilling
Bake: 10–12 min
Ingredients
- 115 g unsalted butter, softened
- 100 g light brown sugar
- 70 g white sugar
- 1 large egg
- 1 tsp vanilla extract
- 15 g The Organic Labs UBE Powder
- 180 g plain flour
- ½ tsp baking soda
- ¼ tsp salt
- 120 g white chocolate chips/chunks
Method
- Cream the base: Beat the softened butter, brown sugar and white sugar until creamy. Mix in the egg and vanilla.
- Add the UBE: Add 15 g UBE powder and mix until the dough base is evenly purple.
- Make the dough: Add flour, baking soda and salt. Mix just until combined, then fold in most of the white chocolate.
- Shape: Chill for about 30 minutes. Scoop into 10–12 balls and place on a parchment-lined baking tray. Press a few extra white chocolate pieces into the tops.
- Bake: Bake at 175°C conventional / 160°C fan for approximately 10–12 minutes. The centres should still look slightly soft. Cool on the tray for 5–10 minutes before transferring to a rack.