Lemon Curcumin Tart
LEMON TART ššš
Ingredients:šš»
Base:
ā¢1 cup oats
ā¢1 cup cashews
ā¢2 tbsp coconut oil (melted)
ā¢2 tbsp date syrup
ā¢pinch of pink Himalayan salt
ā¢1 tbsp water
Filling:
ā¢1 can (400ml full fat coconut milk)
ā¢1 tsp agar agar dissolved in 1 tbsp water
ā¢50 ml lemon juice
ā¢1 tsp @theorganiclabs yellow curcumin powderĀ
ā¢1 tbsp corn starch dissolved in 1 tbsp water
ā¢1/2 cup tbsp agave syrup
Add all crust ingredients to a food processor and blend until combine. Transfer into the tart mold and press with your finger or spoon to the bottom and sides. Bake 170Ā°C preheated oven around 6 minutes until golden color.
- Dissolve agar agar. Add to the sauce pan coconut milk, dissolved agar agar, dissolved corn starch, lemon juice, agave syrup, @theorganiclabs Yellow curcumin , salt and boil 2 min. Pour on prepared crust. Leave tart 4 hours or overnight in the fridge.
- Garnish with fresh or frozen strawberries.
Ingredients:šš»
Base:
ā¢1 cup oats
ā¢1 cup cashews
ā¢2 tbsp coconut oil (melted)
ā¢2 tbsp date syrup
ā¢pinch of pink Himalayan salt
ā¢1 tbsp water
Filling:
ā¢1 can (400ml full fat coconut milk)
ā¢1 tsp agar agar dissolved in 1 tbsp water
ā¢50 ml lemon juice
ā¢1 tsp @theorganiclabs yellow curcumin powderĀ
ā¢1 tbsp corn starch dissolved in 1 tbsp water
ā¢1/2 cup tbsp agave syrup
Add all crust ingredients to a food processor and blend until combine. Transfer into the tart mold and press with your finger or spoon to the bottom and sides. Bake 170Ā°C preheated oven around 6 minutes until golden color.
- Dissolve agar agar. Add to the sauce pan coconut milk, dissolved agar agar, dissolved corn starch, lemon juice, agave syrup, @theorganiclabs Yellow curcumin , salt and boil 2 min. Pour on prepared crust. Leave tart 4 hours or overnight in the fridge.
- Garnish with fresh or frozen strawberries.