1/2 cup cashews soaked in hot water for 30min
1/2 cup coconut cream
2 tbsp agave syrup
1 tbsp @theorganiclabs Blue Spirulina powder
2 tbsp Soya Yogurt
Freeze it for 5h.
Melt white chocolate and separate into 4 bottles , in each bottle mix @theorganiclabs Matcha , Pink Pitaya , Blue Spirulina and Curcumin powder . Drizzle on the top of the Icecream and serve.