1/2 cup cashews soaked in hot water for 30min

1/2 cup coconut cream

2 tbsp agave syrup

1 tbsp @theorganiclabs Blue Spirulina powder

2 tbsp Soya Yogurt

Freeze it for 5h.

Melt white chocolate and separate into 4 bottles ,  in each bottle mix @theorganiclabs Matcha , Pink Pitaya , Blue Spirulina and Curcumin powder . Drizzle on the top of the Icecream and serve.

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