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Tropicana Tart


Recipe :

For the Crust

1 Cup of Fine Oats

1/2 cup desiccated coconut 

1/3 cup almond flour 

6 soaked dates 

3 tbsp Agave Syrup

4 tbsp coconut oil 

Blend it all and add into the form pan .

For the cream :

1.5 cup coconut cream

1/4 cup agave syrup 

1 tbsp @theorganiclabs Blue Spirulina powder

1 tbsp Agar Agar 

Boil for 2 min then blend it .

Refrigerate for 4h then serve with topped berries .

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