Tropicana Tart
Recipe :
For the Crust
1 Cup of Fine Oats
1/2 cup desiccated coconut
1/3 cup almond flour
6 soaked dates
3 tbsp Agave Syrup
4 tbsp coconut oil
Blend it all and add into the form pan .
For the cream :
1.5 cup coconut cream
1/4 cup agave syrup
1 tbsp @theorganiclabs Blue Spirulina powder
1 tbsp Agar Agar
Boil for 2 min then blend it .
Refrigerate for 4h then serve with topped berries .
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€15,95 EUR