100g Melted Butter
Blend the biscuits until a fine meal is achieved. Add the melted butter and combine. Transfer mixture to a springform pan and place in the fridge.
1-15 lime juice
2-4 tbsp Maple Syrup
2tsp gelatine + 50ml cold water . Combine gelatine and cold water. Bring it to a boil and mix well. Set aside.
Blend skyr , lemon and sugar and add the gelatine mixture , pour ove the biscuit crust . Place in the frdige for 3h.
Raspberry Beetroot Filling
2-4 tbsp maple syrup
150 raspberries , blended strained.
2 tbsp of The Organic LAB Beetroot Powder
2tsp gelatine + 50ml water
Follow same instructions of the lime filling.
Place in the fridge for at least 3h before serving.