HOW TO MAKE PURPLE SWEET POTATO PANCAKES
About 10 pancakes
INGREDIENTS
Dry ingredients:
- 200g flour
- 1tsp baking powder
- 2 tbsp The Organic LAB Purple Sweet Potato Powder
Wet ingredients
- 6tbsp agave syrup
- 80ml plant based milk (I used soya milk)
- 80ml water
- Small amount of oil about 1tsp for frying
METHOD:
Put all wet ingredients in a bowl and mix together well. Put dry ingredients in a separate bowl and mix too. Add wet ingredients to dry ingredients and mix together well using spatula. Remember don’t over mix. The dough supposes to be thick and sticky. Heat a pan over medium heat with small amount of oil and add 1-2 tbsp of dough per pancake. Bake about 2-3 minutes, then flip the pancake and bake another 1-2 minutes. Repeat this process to rest of the dough. Build your pancake tower, put all fruit on top of it, sprinkle with nutty granola, chocolate and drizzle with agave syrup! Enjoy!
