Ingredients:๐Ÿ‘‡๐Ÿป
๐Ÿง‡1+1/2 cup all purpose flour
๐Ÿง‡1/2 tsp dry yeast
๐Ÿง‡1/4 cup sugar
๐Ÿง‡1/3 cup butter
๐Ÿง‡80ml oat milk
For garnish:
๐Ÿ’š100g white chocolate of your choice
๐Ÿ’š1 tsp @theorganiclabs ceremonial matcha powder
๐Ÿ’šfew drops peppermint oil
๐Ÿ’šfestive sprinkles

Method:
- Make the dough by mixing all ingredients in a stand mixer, with a hook attachment knead for about 10 min until dough becomes elastic.
-Transfer dough to a bowl, cover with a damp tea towel and leave it in a warm place until doubles in size.
-Roll the dough into small balls and leave it to rest 15 min.
-Preheat the waffle maker. Bake waffles until ready (golden color, about 1-2 min).
- Let waffles to cool down completely.
- Meanwhile melt white chocolate and color it with ceremonial matcha powder and add few drops of peppermint oil. Dip in each mini waffle and decorate with festive sprinkles.

Enjoy!

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