Pandan Latte Recipe | Easy Hot or Iced Pandan Latte

A smooth, creamy latte with the distinctive aroma and natural green colour of pandan. Delicious hot or iced.

Makes: 1 large latte
Prep time: 5 minutes

Ingredients

• 2–3 g The Organic Labs Pandan Leaf Powder (about 1 tsp)
• 30 ml hot water
• 200 ml milk or oat milk
• 1–2 tsp condensed milk, honey or sugar
• ½ tsp vanilla extract, optional
• Ice, for the iced version

Method

1. Mix the pandan. Add Pandan Leaf Powder to a glass or small bowl. Pour in 30 ml hot water and whisk thoroughly until smooth.
2. Sweeten. Stir in condensed milk or your preferred sweetener. Add vanilla if desired.
3. Prepare the milk. For an iced latte, fill a glass with ice and pour in cold milk. For a hot latte, heat and froth the milk.
4. Add the pandan. Slowly pour the pandan mixture over the milk. For the layered look in the photo, leave it unmixed initially.
5. Serve. Stir before drinking. For a hot version, finish with a little milk foam.

Tip: Pandan leaf powder is different from pandan extract or artificial pandan flavouring. Because this recipe uses the actual powdered leaf, whisking it thoroughly helps create a smoother drink.

For an extra creamy version: use oat barista milk and 1 tsp condensed milk. This gives it more of a café-style pandan latte texture.