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Organic Yellow Curcumin Powder 70gTurmeric root extract

In short: Curcumin extract from turmeric root (Curcuma longa): a bright yellow-orange powder. A little turns golden lattes, rice, curries, dressings and bakes a deep yellow, with a warm, slightly bitter note.

Ingredient: extract of turmeric root
Vegan
Warm, slightly bitter flavour
Golden colour for rice, curries and lattes

Order by 14:00, ships the same day
Delivery 1–3 days in Sweden, 3–6 days in the EU
Free shipping on retail packs over €75

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Buying for a café or brand? Bulk & wholesale

Organic Yellow Curcumin Powder 70g70 g · €14,95

About the powder

What is organic yellow curcumin powder 70g?

Curcumin is the yellow pigment of turmeric (Curcuma longa), a plant in the ginger family. The part used is the rhizome, the knobbly underground stem usually called turmeric root, which is deep orange inside. Turmeric grows in hot, humid tropical regions, above all in India and Southeast Asia, where it has been a kitchen spice and a dye for centuries.

This powder is listed on the label as extract of turmeric root. It has a bright yellow-orange colour and a warm, slightly bitter flavour, so a little goes a long way. Curcumin dissolves in fat rather than water, which is why the colour spreads most evenly when the powder is first stirred into warm oil, butter or milk. It is the classic colour of golden lattes, yellow rice and curries, and gives cakes and breads a sunny yellow crumb.

Also known as

TurmericTurmeric yellowCurcumaHaldiKunyitGurkmeja

The colour: bright yellow to golden orange

How to use

How to use organic yellow curcumin powder 70g

The classic: a golden latte in 4 steps.

1Warm the milkHeat 300 ml milk or a plant drink until steaming, without letting it boil.
2Add ¼–½ tsp curcuminWhisk it into 2 tbsp of the warm milk to a smooth paste, then pour in the rest.
3Spice and sweetenAdd a pinch of cinnamon or ground ginger, and honey or maple syrup to taste.
4Froth and serveWhisk or froth until smooth and pour into a warm cup.

How much to use

Recipe	Amount	Tip
Golden latte, 300 ml	¼–½ tsp	Whisk into a little warm milk first
Smoothie, 300 ml	¼–½ tsp	Good with mango, banana or pineapple
Rice, 250 g uncooked	¼–½ tsp	Stir into the cooking water
Curry or soup, 4 servings	½–1 tsp	Fry briefly in the oil first
Tofu or egg scramble, 2 servings	¼ tsp	Add to the fat in the pan
Salad dressing, 100 ml	¼ tsp	Whisk into the oil first
Cake or muffins, per 250 g flour	½–1 tsp	Sift in with the flour

Starting points only: colour and taste vary with the recipe. Add more a pinch at a time, as large amounts taste bitter.

Tip: Stir it into a little warm oil, butter or milk before adding the rest, so the colour spreads evenly without yellow specks. In batters, too much baking soda turns it reddish-brown.

Label information

Nutrition and ingredients

Typical values	Per 100 g
Energy	1287 kJ / 306 kcal
Fat	2 g
of which saturates	0 g
Carbohydrate	53 g
of which sugars	0 g
Fibre	24 g
Protein	7 g
Salt	0 g

Ingredients: Extract of Turmeric Root
Allergens: None of the 14 EU allergens · see list
Botanical name: Curcuma longa
Net weight: 70 g
Storage: Dry and cool, below 25 °C. No fridge needed. Reseal after use.
Best before: 2 years from production date
Diet: Vegan

Quality

Quality and safety

What you can expect from every pack.

Quality checked

Made in facilities that follow strict quality standards.

Certified

Produced and handled under certified food-safety standards.

Allergen free

None of the 14 allergens listed in EU law are ingredients in our retail packs.

Shipped from Sweden

Packed and shipped from our facility in Sweden.

Allergens

None of the 14 allergens listed in EU law are ingredients in this product.

Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

FAQ

Organic yellow curcumin powder 70g FAQ

Can’t find your answer? Email info@theorganiclabs.com.

What does curcumin powder taste like?

It has a warm, slightly bitter taste. In small amounts, as in a latte, rice or a cake, the flavour stays in the background and mostly the colour comes through. Larger amounts make the bitterness noticeable, so add it gradually.

What is the difference between curcumin and turmeric?

Turmeric is the plant, Curcuma longa, and its ground root. Curcumin is the yellow pigment in that root, which gives turmeric its colour. This powder is a curcumin extract, so it is stronger than ground turmeric: start with a small amount.

What can I use curcumin powder for?

Curries, dals, soups, rice, tofu or egg scrambles, marinades, dressings, golden lattes, smoothies and baking. It mainly adds a bright yellow colour, with a warm, slightly bitter note that grows with the amount.

Can I bake with curcumin powder?

Yes. Sift ½–1 tsp per 250 g flour into the dry ingredients for a yellow crumb in cakes, muffins, bread and pancakes. Keep baking soda to what the recipe needs, as an alkaline batter turns the yellow reddish-brown.

How do I stop curcumin powder from clumping?

Stir it into a little warm oil, melted butter or milk to a smooth paste first, then add the rest of the liquid. In dry mixes, sift it together with the flour or other dry ingredients.

Does curcumin powder stain?

Yes. The yellow pigment marks fabric, wooden boards, plastic containers and fingers. Wipe spills straight away, mix it in glass, ceramic or stainless steel bowls, and rinse cloths and utensils soon after use.

Where do you ship from?

From Sweden. Orders placed by 14:00 ship the same day, and delivery takes 1–3 days in Sweden and 3–6 days in the EU. Shipping is free on retail packs over €75.

More colours

What customers say

A few words from people who cook with our powders.

“I used Black Cacao Powder in my brownies, and the result was amazing. It gave them a dark, intense chocolate flavour that everyone loved.”

Carolina D.Black Cacao Powder

“I've been using the Blue Spirulina Powder in my morning lattes, and it's been an absolute game-changer!”

Diane L.Blue Spirulina Powder