Ingredients:👇🏻
💛2 cups all purpose flour
💛2 cups oat milk
💛1/4 tsp salt
💛1 tsp vanilla extract
💛2 tbsp agave syrup
💛3 tbsp coconut oil (melted)
💛1 tsp @theorganiclabs beetroot powder
💛1 tsp @theorganiclabs butterfly pea powder
Method:
- Mix all dry ingredients.
- In another bowl mix all wet ingredients, except the oil.
- Pour half wet ingredients into dry, mix well to combine and then pour the rest ingredients.
-Color 1/2 cup of batter with @theorganiclabs beetroot powder and 1/2 of cup with @theorganiclabs butterfly pea powder and pour into the piping bottles.
- Let the rest of the batter sit for 10 min. Before cooking add oil and mix well to incorporate.
-Pour 1/2 cup of batter on a slightly greased pan. Use a piping bottles to make a small colorful dots on the top, pass with a wooden stick to get a heart shapes.
- Bake about 1-2 min than flip over and bake for a half min.
Enjoy!


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