RECIPES

A portion of cheesecake (about 100g): 115 kcal, B: 16.4 g, T: 2.1 g, W: 7.7 g.💖 FIT PROTEIN CHEESECAKE 💖/ springform cake tin 16 cm /✨ 60 g of biscuits✨ 20 g of gelatin + 90 ml of water✨...

  Recipe : For the Crust 1 Cup of Fine Oats 1/2 cup desiccated coconut  1/3 cup almond flour  6 soaked dates  3 tbsp Agave Syrup 4 tbsp coconut oil  Blend it all and add into the form pan ....

Recipe  3 frozen bananas 2 tbsp maple syrup  1/2 cup coconut cream  2 tbsp the organic labs Pink Pitaya Powder  freeze and enjoy !

LEMON TART 🍋🍋🍋Ingredients:👇🏻Base:•1 cup oats•1 cup cashews •2 tbsp coconut oil (melted)•2 tbsp date syrup •pinch of pink Himalayan salt •1 tbsp water Filling:•1 can (400ml full fat coconut milk)•1 tsp agar agar dissolved in 1 tbsp water •50 ml...

Unicorn Coconut Bars   Square Slices - approx. 20 large bars 400 ml coconut cream 350 g of coconut flakes 8 tablespoons of unsweetened coconut paste , but you can also grind 200 g coconut flakes into a paste in...

For the batter 400g all purpose flour100g cane suger1 package vanilla sugar450 plantmilk 100g vegan butter ( melted )1 tablespoon fruit-powder @theorganiclab.eu Pink Pitaya1 tablespoon baking powder2 tbsp applecider vinegar For the filling:💕💗💕strawberry jam1 cup vegan butterthe thick part from a...