RECIPES

Bar ingredients (8 bars): - 1 cup desiccated coconut - 1/4 cup melted coconut oil - 1/4 cup coconut yogurt - 1/4 cup icing sugar - 2 tbsp @theorganiclab.eu pitaya powder - 300g vegan dark chocolate - Vegan white chocolate...

Crust ingredients: - 1/4 cup of dates (soaked) - 1/2 cup of oats . Cheesecake Ingredients: - 1/2 cups cashews (left soaking overnight) - 1 cup coconut milk - 2 tbsp maple syrup - 1 tbsp @theorganiclab.eu Butterfly pea powder...

Recipe: - Add 1 tbsp @theorganiclab.eu pink pitaya powder to a jug of cool water - Squeeze the juice of 3 lemons and add to the liquid - Add 1 shot (approximately 50ml) of apple cider vinegar - Add ice to cool...

Vegan red velvet and vanilla cupcakes. Which would you pick? 💜 RECIPE BELOW. For the red velvet cupcakes we used @theorganiclab.eu Red Velvettino mix which contains beetroot. . Vanilla Cupcake Ingredients - 1 1/4 cups plain flour - 2 tbsp...

A tropical mango, passionfruit, and salina vegan cheesecake. 💛 The base is one of our favourites made from a mix of dates, oats, and agave syrup. The cheesecake filling is made using cashew nuts, coconut, mango and @theorganiclab.eu Dunaliella Salina....

Blue ombre vegan pancakes! RECIPE BELOW! We gradually added @theorganiclab.eu blue spirulina powder to a fluffy mixture to create an ombre effect. The stack is topped with fresh berries and coconut yogurt. These also go really great with a side...