18 units of Medjool dates 
A cup of toasted pecans
2 tablespoons of maple syrup
A quarter cup of chocolate chips
2 tablespoons of cocoa

for coating-
100 grams of dark chocolate
A tablespoon of coconut oil

Put seedless dates, maple and cocoa in a food processor
and process to combine. Transfer the mixture to a bowl, add chopped pecans and
chocolate chips, mix a little and transfer to a mold and
flatten well. Put in the freezer for an hour and a half,
take out and slice into equal slices.
for coating- Put dark chocolate and coconut oil in a bowl and melt in
pulses in the microwave. Using a fork, dip the snacks in chocolate and shake
to remove the residue, and place on baking paper. For those who want less chocolate - you can sprinkle some
chocolate on top instead of coating everything,
finally sprinkle a little coarse salt on top. We will keep the snacks refrigerated.


  • MariosGreek said:


    October 18, 2022

  • Rosalind Waugh said:

    What is the shelf life, please? Do you have the metric measurements, please?

    October 15, 2022

  • Gabriela Alarcon Lopez said:

    Yummy, listo voy hacer

    October 14, 2022

  • Dalia Arzy said:

    Love your products. Do you ship to Israel?

    October 14, 2022

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