18 units of Medjool dates
A cup of toasted pecans
2 tablespoons of maple syrup
A quarter cup of chocolate chips
2 tablespoons of cocoa
for coating-
100 grams of dark chocolate
A tablespoon of coconut oil
Preparation:
Put seedless dates, maple and cocoa in a food processor
and process to combine.
Transfer the mixture to a bowl, add chopped pecans and
chocolate chips, mix a little and transfer to a mold and
flatten well.
Put in the freezer for an hour and a half,
take out and slice into equal slices.
for coating-
Put dark chocolate and coconut oil in a bowl and melt in
pulses in the microwave.
Using a fork, dip the snacks in chocolate and shake
to remove the residue, and place on baking paper.
For those who want less chocolate - you can sprinkle some
chocolate on top instead of coating everything,
finally sprinkle a little coarse salt on top.
We will keep the snacks refrigerated.
Comments
MariosGreek said:
Ευγεστο
Συγχαρητηρια
October 18, 2022
Rosalind Waugh said:
What is the shelf life, please? Do you have the metric measurements, please?
October 15, 2022
Gabriela Alarcon Lopez said:
Yummy, listo voy hacer
October 14, 2022
Dalia Arzy said:
Love your products. Do you ship to Israel?
October 14, 2022